Delicious Avocado Tzatziki Dip
Ingredients
• Avocado: 1 (ripe)
• Cucumber: 1 (grated and water squeezed out)
• Yogurt: 1 cup (thick and creamy)
• Garlic: 1 clove finely minced
• Salt: To taste
• Olive oil: 1–2 tbsp
• Lemon juice: (adjust to taste)
• Mint leaves: Very little, chopped finely
For Garnish
• Pomegranate seeds
• Parsley (chopped)
Instructions
1. Prepare the Base:
• Cut the avocado in half, remove the seed, and scoop the flesh onto a serving plate or shallow bowl.
• Add a pinch of salt and a splash of lemon juice.
• Mash the avocado until smooth using a fork or spoon.
2. Add the Mix-ins:
• Layer the grated cucumber (with water squeezed out), minced garlic, and chopped mint leaves over the mashed avocado.
• Add the yogurt and gently mix everything together until well combined.
3. Finish with Olive Oil:
• Drizzle olive oil over the mixed dip for added richness and shine.
4. Garnish Beautifully:
• Top with pomegranate seeds and a sprinkle of chopped parsley for a vibrant and fresh look.
5. Serve:
• Place it on the table as is with pita bread, veggie sticks, or crackers for dipping.
Enjoy your delicious, creamy, and beautifully garnished Avocado Tzatziki Dip!
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