
84/10 will absolutely be trying again
Salted and let it rest 18ish hours uncovered in the fridge. Added fresh cracked pepper and cooked with the coals shoved to one side at ~400ish until the fattest one read ~120.
Picahna on the Joetisserie on the BGE
byu/quadmasta inbiggreenegg
by quadmasta

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More here https://imgur.com/a/sBALOgd
I can’t edit the main post but I wanted to add I got the steaks at Costco. $8.99/lb