Kalimera! That’s Greek for Good Morning, and in this episode, Diane explores the varied ways to start the day with Greek-style breakfast and brunch. Diane explores the day’s first sips then delves into sweet and savory regional breakfast and brunch specialties, from the islands and mainland. Finally she whips up a brunch cocktail classic, a Mimosa made with traditional Greek ingredients.
My Greek Table is a journey through Greece’s mountains, islands, villages, and cities in search of the country’s most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world’s oldest and healthiest cuisines.
#greekfood #food #foodie #recipes #mediterraneanliving
5 Comments
Someday I will get to visit Greece. !
Ms cochilas say hello to Marietta when you go back to lkaria from yianni and constantina. Now let me ask you a dump question why you don't post the recipe of this video and the ingredients I couldn't find it .thank you
I only visit Greece in my dreams and in your cooking. I make a lot of your recipes and love everyone of them. I enjoy your videos, so entertaining, wishing I was there. Blessings to you and your family.
Can the sweet milk pie be made in advance and frozen? I really want to switch to a more Mediterranean diet this year for my health. Despite my Italian name, I live in Scotland where the food is generally stodgy and not the healthiest. I'd like breakfast dishes I can make in advance to take to work. Brilliant series by the way. Very enjoyable and educational.
You are taking me each time to heaven!!!