Served rare, prepared sous vide at 115f for 2hrs, cast iron seared in tallow.
by MrOsterhagen
9 Comments
MrOsterhagen
These $8 pre-packed Nolan Ryan sirloins are my favorite little family steak night cuts. Seasoned lightly with sea salt and garlic powder. Final internal temperature was 127f after 7 minute rest.
Brilliant_Money_9161
Perfectly cooked and seared to perfection, looks like a steak lover’s dream meal
hot_plant_guy
Looks raw and burnt… JK it looks absolutely perfect 👌 good job 😊
EffectiveOk3353
A sharp knife those are rare 😆
TheManatee
Weird looking avocado
Cymon86
A little off topic but, uh, what knife is that?
jordcicc
What was the final temp is rose to after resting? It looks perfect
Dry-Procedure-1597
What’s your method for searing?
boiled_frog23
I have friends who believe the sirloin is the best cut.
9 Comments
These $8 pre-packed Nolan Ryan sirloins are my favorite little family steak night cuts. Seasoned lightly with sea salt and garlic powder. Final internal temperature was 127f after 7 minute rest.
Perfectly cooked and seared to perfection, looks like a steak lover’s dream meal
Looks raw and burnt… JK it looks absolutely perfect 👌 good job 😊
A sharp knife those are rare 😆
Weird looking avocado
A little off topic but, uh, what knife is that?
What was the final temp is rose to after resting? It looks perfect
What’s your method for searing?
I have friends who believe the sirloin is the best cut.