Can Jamie Oliver finally impress Uncle Roger in this entertaining and insightful cooking critique! Let’s Find out! ๐Ÿ™‚

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46 Comments

  1. "The number one bug i could do without"
    I think that applies to whole humanity, I'm not kidding eradicating mosquito have more upsides than downsides

  2. James have you tried making dosa , samosa and utapam. They are the biggest staple dishes of south India. We north Indians love those . Although we are mainly non vegetarian but these veg dish are deep rooted in us now . โค

  3. Here in the Netherlands you can get galangal in every asian shop (every town has one or more of them) and in the normal standard supermarket they sell it dried and grinned and use the Indonesian name for it : laos.

  4. I am orginaly from Surinam, but living in the Netherlands, i do not use that type of fishsauce, i use RED BOAT!

  5. to tell you a truth, i though guniea pig is real pig and i put them in my most hated animal, but actually its look like hamster cousin. so i put in in dislike animal instead.

  6. To be fair uncle Roger could be the president of the united states and not an audience with Jamie Oliver at this point.

  7. 1:17 – that is Jimmy Doherty, and he's the cohost of a cooking show with Jamie that they do on that pier restaurant. They usually have some famous guest to whom they show some recipe and then leave the guest to prepare the recipe for all the restaurant guests ๐Ÿ™‚
    17:45 – yeah… I live in Poland these days, so when I go back home in Bulgaria for holidays it's a difficult first few days while I readjust to the amount of spicy my mom puts in the food ๐Ÿ˜€

  8. I grew up in a small town on a swamp. No cockroaches where I lived so I'll go with mosquitoes. By the time I'd moved away my body was so adapted to mosquito bites I actually quit swelling up from them. One of my friend's father had caught West Nile virus from one of them with severe complications. Now I almost never see the suckers after moving away.

  9. chef Mc Dang is a legend in thai cuisine and also well known for putting he's finger into Gordan's curry ๐Ÿ˜‚( Gordon's Great Escape, Series 2, Episode 4, (UK, 2011) )

  10. Jamie choosing to follow an actual Thai chef to avoid being roasted again with his weird additions is funny. Also, that weird 'blue steel' pose at the end, did Jamie just have rice on his spoon to avoid the spice of the curry? Still, turned out OK and should be mild enough for the masses

  11. I dislike normal flies because those are tbe ones here that bother me the most

    If I lived futher south I'd say ticks
    If I lived west I'd say deerflies
    If I lived North I'd say horseflies or whatever they're called

    If I lived in the tropics where mosquitoes were dangerous I'd say them

    It depends rightt?

  12. Chef, I noticed that you alwqys butcher the word Capsaicine. There is n T in that ๐Ÿ˜

  13. Mosquitos are not a problem, easy to fight and get rid of…cockroaches tho are unkillable menace, in my previous apartment i fought a loosing battle against them cuz it was above store and had few not that clean neighbors…
    Also special price for being my Nemesis is to Ants. Little Red Devils.

  14. I never had guinea pigs i had other animale, dog, cats and recently i have a ve got a girlfriend

  15. so Jamie made some one else cook it, it turned out ok and he is still holding that spoon. sounds right to me lol

  16. But this just proves people do make changes to suit their taste and give things their own twist when they have to follow a recipe they will to do things the rprpoperly correct way

  17. 15:56 I finally found this fish sauce from an online store I use and ordered it. It was kind of expensive but it is really tasty.

  18. Watching your vids to relax…. then get Jack lasagne reference and start getting cooking ptsd ๐Ÿ˜†

  19. @ChefJamesMakinson "ratatouilliiii" please say it right it is "ra ta too yea" for very close saying (yea like in year without the r).
    The "e" at the end of the word is not spoken so it is not a ratatouilliiiiii" just "ratatouill"

  20. I would be charitable and say, the reason why he used packaged rice is to make it more accessible to the western audience — regular folks trying to branch out.

    since Fried Rice is an easier recipe, that makes it a better entry point for more people to make at home, I actually applaud that effort.

    its not like they have leftover rice lying around like I do๐Ÿคฃ

  21. James, I told you before this pier is in Southend! The TV show is called Jamie and Jimmy's Friday Night and they film in a makeshift restaurant at the end of the pier, I don't believe it functions as a restaurant all year round. Incidentally I'm Scottish, we don't all have "Mc" surname ๐Ÿ˜›

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