I think they look good. The filling of them could be improved. One of the only reason I don’t like packages like that is that it forces you to make a certain size macaron otherwise you can’t fill them enough. It looks like you had to squish them together to get them to fit into the packaging and the filling is oozing out because of that. I don’t think it’s a you issue. I think it’s a packaging issue.
MediSalesGuy
I don’t think it’s a “Squish” issue, they are just over filled, otherwise they would fit. I like a real decent helping of filling, but some of these are, well, a lot. It will take away from the shells.
Also, the filling is cracking. Work a little with your filling and these would be excellent. They are already very solid!
lolcatman
They look great, i would prob lower the temp by 5 degrees f to reduce the feet spreading. It seems the shells are rising fast.
Khristafer
I think they’re really solid! Keep tweaking your oven settings to fine tune on the over all bake.
I think the piping on the filling could be improved, as can the consistency of the buttercream (?).
But like I said, super strong altogether!
Now, the real important part: what’s the flavor? 🤤
4 Comments
I think they look good. The filling of them could be improved. One of the only reason I don’t like packages like that is that it forces you to make a certain size macaron otherwise you can’t fill them enough. It looks like you had to squish them together to get them to fit into the packaging and the filling is oozing out because of that. I don’t think it’s a you issue. I think it’s a packaging issue.
I don’t think it’s a “Squish” issue, they are just over filled, otherwise they would fit. I like a real decent helping of filling, but some of these are, well, a lot. It will take away from the shells.
Also, the filling is cracking. Work a little with your filling and these would be excellent. They are already very solid!
They look great, i would prob lower the temp by 5 degrees f to reduce the feet spreading. It seems the shells are rising fast.
I think they’re really solid! Keep tweaking your oven settings to fine tune on the over all bake.
I think the piping on the filling could be improved, as can the consistency of the buttercream (?).
But like I said, super strong altogether!
Now, the real important part: what’s the flavor? 🤤