couldn't find bread flour and apf kept messing up and being too sticky so i added like 30% whole wheat flour.by beansgum 2 Comments foxfire1112 8 months ago lmao I love my people. Congrats it looks great beansgum 8 months ago https://youtu.be/Mb7rPfSZeT8?si=ZInlCi2O-ZOIVuyH I used this tutorial but skipped the mixer part and autolyse’d instead.100g Whole Wheat Flour 350g All Purpose Flour 275g Water 10g SaltI live in a warm climate so i let bulk ferment for like 3 hours before shaping then 1.5 hours second rise before baking in dutch oven.Write A CommentYou must be logged in to post a comment.
beansgum 8 months ago https://youtu.be/Mb7rPfSZeT8?si=ZInlCi2O-ZOIVuyH I used this tutorial but skipped the mixer part and autolyse’d instead.100g Whole Wheat Flour 350g All Purpose Flour 275g Water 10g SaltI live in a warm climate so i let bulk ferment for like 3 hours before shaping then 1.5 hours second rise before baking in dutch oven.
2 Comments
lmao I love my people. Congrats it looks great
https://youtu.be/Mb7rPfSZeT8?si=ZInlCi2O-ZOIVuyH I used this tutorial but skipped the mixer part and autolyse’d instead.
100g Whole Wheat Flour
350g All Purpose Flour
275g Water
10g Salt
I live in a warm climate so i let bulk ferment for like 3 hours before shaping then 1.5 hours second rise before baking in dutch oven.