Carnalori in a dry pot with some salt, toast untill the heat is unbarable on the back of your hand, don’t let it color, splash of whine, hot homemade hen and beef stock, saffron in halfway, when the rice is done, off the fire and off the stove on a cold counter cover and rest 3-4 min, add butter, acidic butter (made by reducing vinegar and white wine, with sauteed onions, mixing the liquid with butter, and let it solidify in the fridge, discarding the excess liquid once solid) parmigiano reggiano stir vigorously, and done!
TheNamesRoodi
What are the little red bits? Saffron?
Funny_Yesterday_5040
This isn’t pasta, is it? Try over at r/risottomasterrace
4 Comments
Carnalori in a dry pot with some salt, toast untill the heat is unbarable on the back of your hand, don’t let it color, splash of whine, hot homemade hen and beef stock, saffron in halfway, when the rice is done, off the fire and off the stove on a cold counter cover and rest 3-4 min, add butter, acidic butter (made by reducing vinegar and white wine, with sauteed onions, mixing the liquid with butter, and let it solidify in the fridge, discarding the excess liquid once solid) parmigiano reggiano stir vigorously, and done!
What are the little red bits? Saffron?
This isn’t pasta, is it? Try over at r/risottomasterrace
Looks delicious