Followed Farmhouse on Boone’s beginners sourdough recipe!
475g unbleached AP
100g starter (fed the night before around 8pm)
325g room temp/warmish water
10g salt
3 sets of stretch & folds about 30 minutes apart (a little longer than that….I have a 7 month old lol)
Proofed for about 10 hours on counter & then went in the fridge over night (this is the closet I’ve gotten to perfectly proofed)
Baked in a preheated Dutch over for 15 minutes at 500° with the lid on and then about 25 minutes with the lid off at 475°
by idkmo
5 Comments
Recipe: https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/#wprm-recipe-container-40698
This looks incredible! How deep did you score?
I’m definitely going to try this one next! Looks so delicious
This looks like perfect sandwich bread. Thanks for sharing, I’m going to try the recipe too
Whoa 10/10 that looks SO good!