First cook .. salt encrusted lamb . Made it in the oven a ton see how it goes on here .
First cook .. salt encrusted lamb . Made it in the oven a ton see how it goes on here .
by floppgh
11 Comments
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*What seasoning did you use?
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obxhead
Do you have an ambulance wait outside during dinner?
TheHappyMonster
I don’t think you added enough salt.
mrayburn13
Nice!!! What was the verdict as compared to the oven? I’m guessing not that much smoke flavor due to the salt crust. 🤷🏻♂️
ulrich994
I have high hopes that this is gonna turn out great! Will you do a reverse sear?
Otherwise_Ad_914
Sweet Jesus! Salt and crusted or snowball? Lol.
Csboi1337
Really jerking off the blood pressure with this one lol
-tdcjonm
Your first cook should be an hour on the highest temperature with nothing inside to cook off/ cure the paint and burn off the mineral oils on the bare steel parts under the flame cover, hot box, on any of the fittings, and the grease trap.
Also, it REALLY helps extend the life of the smoker if you get it super hot and add /cook off a few layers of oil on the exposed steel parts like it’s a brand new BlackStone griddle.
Kennyy
pls post after pic!
AdamJP954
This is my go-to method for prime rib. Never tried lamb. Yum! Can’t wait to hear your results.
11 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Do you have an ambulance wait outside during dinner?
I don’t think you added enough salt.
Nice!!! What was the verdict as compared to the oven? I’m guessing not that much smoke flavor due to the salt crust. 🤷🏻♂️
I have high hopes that this is gonna turn out great! Will you do a reverse sear?
Sweet Jesus! Salt and crusted or snowball? Lol.
Really jerking off the blood pressure with this one lol
Your first cook should be an hour on the highest temperature with nothing inside to cook off/ cure the paint and burn off the mineral oils on the bare steel parts under the flame cover, hot box, on any of the fittings, and the grease trap.
Also, it REALLY helps extend the life of the smoker if you get it super hot and add /cook off a few layers of oil on the exposed steel parts like it’s a brand new BlackStone griddle.
pls post after pic!
This is my go-to method for prime rib. Never tried lamb. Yum! Can’t wait to hear your results.
You owe us the pictures afterwards