I posted the start of the cook the other day, this is the finished product. Took about 4hrs with a reverse sear 250f to 145f internal.

by nicko3088

4 Comments

  1. Ok-Aerie-5931

    Can you fit more than 1 chicken on that? Thinking of getting one.

  2. Rhythm_Killer

    What does reverse sear on rotisserie look like? Deflectors in then deflectors out with the spit there the whole time?

Write A Comment