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First 2 weeks of baking, what do ya think?
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First 2 weeks of baking, what do ya think?

1- Hokkaido (Japanese Milk Bread)
2- Pain de Mei slice (Pullman loaf pan)
3- Pain De Mei loaves
4- “everything” pretzel buns
5- focaccia
6- KitchenAid Bread Bowl artisan loaf.

by Tutski08

11 Comments

  1. feed_me_haribo

    The last one made me feel better that you have only been baking for two weeks.

  2. ScarlettAddiction

    Duuuuuuuuuuuude that first loaf looks incredible

  3. RealisticMarzipan80

    What is the difference between loaf pans and pullman pans???

  6. birdqueenx

    Looks great! I’m trying to get artisan loaf right and also need to buy a loaf pan.

  8. Iamkillboy

    “Only been baking for two weeks teehee 🤭 “. Shows restaurant level bread. GTFO

  9. pale88

    which recipe did you use for the milk bread if you dont mind sharing ? ive made some before but i love the look of yours !

  11. hubbadubbaburr

    ![gif](giphy|2XflxzEM02tSYD38HpS)

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