Looks good. Have you tried cutting it into steaks first and then cooking direct/indirect? Also good.
HODOR00
I love picanha. Legit my favorite meat. Anyone have an insight into the difference between smoking and doing it direct? I think I’ve ever only had it on direct heat, thinly sliced with a little salt. Brazilian BBQ style. Very curious what it’s like smoked.
thxmrdibbs
I’ll admit this looks pretty good! But seriously get you a rotisserie and try again it’s better I promise
Edit: I’ve gotta say your cook looks goddamn perfect though
4 Comments
Looks good. Have you tried cutting it into steaks first and then cooking direct/indirect? Also good.
I love picanha. Legit my favorite meat. Anyone have an insight into the difference between smoking and doing it direct? I think I’ve ever only had it on direct heat, thinly sliced with a little salt. Brazilian BBQ style. Very curious what it’s like smoked.
I’ll admit this looks pretty good! But seriously get you a rotisserie and try again it’s better I promise
Edit: I’ve gotta say your cook looks goddamn perfect though
Looks great