Got comfortable with other cooks and finally decided to break down a whole tenderloin for a cheaper prime filet mignon. Love my steaks rare and blue rare.
Steaks range from 6.2-8oz
Turned the tails into medallions
And the chain into taco meat
This is my first time doing any of this and would love so constructive criticism.
I have the Kamado Joe II and cooked them on a soap stone.
by toastyduckpond
2 Comments
Reverse sear is my favorite method. Best way I’ve had steaks on my Kamado
Curious how long this took since the meat is so tender, probably really quick?