New to this etc etc, I am struggling with latte art. I think I need to start pouring the art sooner as I’m not leaving enough room. Also milk has too much air?
Advice would be greatly appreciated
by inadarkroom_
3 Comments
DesignDependent269
pour slower at the beginning when creating the base layer up to 50% then start pouring in the white bits faster. if the milk has too much air, you can pour it between two pitchers a few times, swirling it in the pitchers to incorporate the air into the microfoam.
RedactedThreads
Looks like you’re adding a bit too much air. Back off the ripping just a little and give the bottom of the pitcher a nice tap on the counter to pop any surface bubbles in your milk before you pour. It should help you get a smoother texture overall, which is easier to do art with.
LowBud44
Pour slower and texture the milk for as long as possible, start of with cold milk if possible
3 Comments
pour slower at the beginning when creating the base layer up to 50% then start pouring in the white bits faster. if the milk has too much air, you can pour it between two pitchers a few times, swirling it in the pitchers to incorporate the air into the microfoam.
Looks like you’re adding a bit too much air. Back off the ripping just a little and give the bottom of the pitcher a nice tap on the counter to pop any surface bubbles in your milk before you pour. It should help you get a smoother texture overall, which is easier to do art with.
Pour slower and texture the milk for as long as possible, start of with cold milk if possible