Pics from finished product all the way to the package. Dry Brined for 24 hours, prebaked at 250 for 45 minutes to 115 internal, freezer for 5 minutes and right into hot cast iron for 1 minute per side (30 second flips)

by YogurtclosetBroad872

23 Comments

  1. maybeinoregon

    That looks delicious!

    I really need to learn patience and plating for my meals, because I’d really enjoy sitting down to this presentation.

  2. Ardvarkington

    You’ve peaked, doesn’t get better than that

  3. RamblerTheGambler

    Used your technique the other night, but pre “baked” on my smoker until 110, counter rest for 15, super hot pan sear.

    Came out nuts, thank you!

  4. Full-Librarian1115

    As someone with mild to moderate OCD, I appreciate the throw back 90’s plating by using the bowl to shape the rice and then the beans in the bowl to keep them from touching anything else. 12/10 brain tickling.

  5. junkimchi

    Wake up honey new serial killer steak guy just dropped

  6. External_South1792

    Exceptional evenness. Ordinarily, I’d lean more rare, but this is very nicely done.

  7. One-Suspect-5788

    looks delicious but I can feel how cold everything is.

  8. Extreme_Life7826

    some tender asparagus n prime meal right there. get swole

  9. BreakfastPizzaStudio

    This is some gorgeous work. Well done!

  10. I need to get a thermostat. What do you use?
    Also will definitely steal the freezer for 5 mins for my reverse sear(only way I cook my steak now). Looks spectacular.

  11. ChunkMonkeysMomma

    Looks good with those black beans and rice

  12. MrJoeGillis

    Looks amazing! ….$26 for a prime New York 😬 ouch where do you live?

  13. Either-Needleworker9

    So beautiful that it looks AI generated. Gotta ask… Where’s the chimichurri?

  14. speeder604

    looks great. been experiementing with different sauces/chimichurri lately just for something different.

  15. Ortho_Muscle

    Pre-baking… what is your method of choice? Not all I’m mentioning here are “baking” per se but do you prefer sous vide vs oven vs air fryer to get your 115 internal temp prior to reverse searing? Seems like I’ve seen it several different ways. What did you do in this scenario, looks amazing

Write A Comment