Dining and Cooking
This STEAK CHIMICHURRI recipe is a flavour cheat code | by Thomas Straker
In Condiments and Seasonings

This STEAK CHIMICHURRI recipe is a flavour cheat code | by Thomas Straker



Elevate your steak game. This Chimichurri sauce is an easy way to add bold flavour to your dish.
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INGREDIENTS

– Bavette (or cut of choice)
– 200g of Butter for resting
– 1 Sweet Potato
– Olive oil
– Salt (to taste)
– Pepper (to taste)
– 2 Parts Fresh Oregano, finely chopped
– 1 Part Fresh Parsley, finely chopped
– 1 Part Fresh Basil, finely chopped
– 2 Cloves Garlic, minced
– Brine (Salted water)
– 3 Tbsp Red Wine Vinegar
– 1 Tsp Red Chili Flakes
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INSTRUCTIONS

1. Peel the potato and slice it into thin “domino” style pieces.
2. Place the slices in a bowl and toss with olive oil, salt, and pepper.
3. Roast the sweet potatoes in the oven for 30 minutes at 220°C (425°F).
4. For the Chimichurri, dissolve some salt in water to make a brine and bring to a boil.
5. Chop the oregano, Parsley & Basil finely.
6. Minced the Garlic.
7. Combine all Chimichurri ingredients in a bowl (Herbs, Red Wine Vinegar, Brine, Garlic, Olive oil)
8. Stir well and adjust salt, pepper, and chilli flakes to taste.
9. Let it sit for at least 30 minutes to allow the flavours to meld.
10. Preheat the grill or skillet to high heat.
11. Season the steak with oil, salt, and pepper, then place it on the grill.
12. Sear the steaks for 2-3 minutes for rare or until your preferred doneness is reached, the goal is to get a nice colour on each side before resting.
13. Let the steaks rest in butter, then slice against the grain for tender cuts.
14. Serve the sliced steak on a platter, generously spoon the Chimichurri sauce over the top, and add the roasted sweet potato.

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LINKS

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@thomas_straker


https://www.facebook.com/OfficialThomasStraker/
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#cooking #steak #chimichurri #grill #bavette #cookingathome #chefrecipe #recipeideas #cookingbasics

42 Comments

  3. @thelairdmc

    Damp Jan watching your vid! I'm a fan of chimichurri. I like your approach and response to those who winge!

  21. @BrieWilly

    Bavette is one of my favorite cuts. I need to send you some from snake river farms bro. Hit me up.

  23. @squeento

    Come to Hawaii and do a catch and cook or a hunt and cook. You might have fun here. 🙏🤙🤙🤙

  25. @urbanapache2

    Hell yeah, Looking forward to your NYC adventure…since I live here, big fan of the channel mate. Will be trying this midweek

  28. @wideeyedraven15

    Hi guys…(pause, contemplates hat, conversion to Soviet ideology) we’re making food you want to eat…(contemplates the revolutionary potential of the peasants)…that you want to eat….

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