Sorry if this is the wrong sub- I got these cheesecurds in hopes to fry them but they’re really tightly sealed and don’t pull apart easily. They start crumbling. Wondering if I need to let them come to room temp?
Sorry if this is the wrong sub- I got these cheesecurds in hopes to fry them but they’re really tightly sealed and don’t pull apart easily. They start crumbling. Wondering if I need to let them come to room temp?
