Japanese Style Tamago Sando | Egg Salad Sandwich | Best Egg Sandwich

Japanese Egg Sandwich is a perfect combination of creamy egg filling with a Japanese twist, all packed between soft bread slices. Whether you’re looking for a quick breakfast or a light lunch, this recipe will become a go-to favorite.

Ingredients:
• 4 slices of soft milk bread
• 3 hardboiled eggs +1 soft boiled (optional)
• 2 tablespoons Japanese mayonnaise (Kewpie for best results)
• 1 teaspoon vinegar (optional)
• 1/2 teaspoon sugar (optional)
• Salt and pepper, to taste
• 1/2 teaspoon mustard (optional, for a bit of zing)
• 1 teaspoon finely chopped spring onions (optional, for added freshness)
• Butter for spreading

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Please share your feedback about the recipe in the comments below.
Happy Cooking!
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