Four layers of vanilla gluten-free cake, homemade lemon curd, and ermine buttercream for my mom’s 70th birthday.
If you’ve ever made GF cake, then you know how stodgy it can get. I baked this new-to-me recipe yesterday and I can’t recommend it enough. So light, so fluffy!
https://food52.com/recipes/24530-bestest-as-light-and-fluffy-as-a-butter-cake-can-be
by Grrl_talk
4 Comments
That’s a lot of work! Nicely done!! 🥳💕🤩
How did you make the cross hatching in the middle?is it made with white chocolate? By the way this cake is lovely!
Beautiful
Lily of the valley? Omg!