Another Busy Day of Baking For My Sourdough Business
Another Busy Day of Baking For My Sourdough Business
by KLSFishing
2 Comments
birdofdestiny
Can I ask you a question (this had been on my mind for a while): how do bakeries maintain their starters? Do you have 5 gallons of starter chilling in a huge bucket, or several smaller jars you have to make time to feed? How does commercial sourdough work?
2 Comments
Can I ask you a question (this had been on my mind for a while): how do bakeries maintain their starters? Do you have 5 gallons of starter chilling in a huge bucket, or several smaller jars you have to make time to feed? How does commercial sourdough work?
Those loaves and pretzels look great, btw 🤤
This is amazing! How did you get started?