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What is tagliolini made of?
It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin and made of egg dough (pasta all’uovo). The dough also contains semolina, flour and salt.
What type of pasta is best for seafood pasta?
The best pasta to use for seafood is a shape that won’t overwhelm the delicate seafood or be so small that it distracts from the seafood’s juicy texture. Opt for linguine, spaghettini, spaghetti, or angel hair pasta for quicker cooking time.