* 12 oz spaghetti or your favorite pasta • 1/3 cup extra-virgin olive oil• 2 heads garlic minced •1 cup walnuts coarsely chopped • 1/4 cup freshly grated Parmesan cheese plus more for serving • 1 cup fresh Italian parsley chopped • Salt and black pepper to taste • Water for boiling • 1/4 cup pasta water for sauce – Full Recipe on website
one of the best channels on youtube. I will definitely have a blast when cooking for my birthday on january 25th with some historical sweet dish recipes. Keep it up!
Unfortunately a meal I will never be able to enjoy (thanks tree nut allergy that includes walnuts, pecans, cashews, pistachios, almonds, and every other nut but the peanut)
It is delicious, it is an ancient recipe however have you tried the alternative just butter, crushed roasted walnuts and a bit of sugar for your walnut pasta? your welcome!
32 Comments
* 12 oz spaghetti or your favorite pasta • 1/3 cup extra-virgin olive oil• 2 heads garlic minced •1 cup walnuts coarsely chopped • 1/4 cup freshly grated Parmesan cheese plus more for serving • 1 cup fresh Italian parsley chopped • Salt and black pepper to taste • Water for boiling • 1/4 cup pasta water for sauce – Full Recipe on website
Sounds delish, actually!
Looking like John podesta with that walnut sauce.
Sounds like something I'd love!!!
Thanks for making these researched videos.
And who knew that the other mother Theresa made not so angelic outcomes 😬😅
2 billion in todays money? My god
Nice! I’ve made pesto with walnuts when I had to, this seems similar
Who doesn't love veal cutlets
He also forced(?) to have expiration dates written on milk containers, too, if I remember correctly.
I make a walnut pesto like this, it is amazing
If i had to guess what he'd like it would be something like this obviously
We'd believe you, because he's Italian…
Looks horrible
This video literally made me get up and just make the nicest pasta ever in the middle of the night
I wanna make this!
Very intriguing cooking channel. Just a small suggestions. Work on the camera angles and a close up shots and you'll be a massive hit!
Nice!! Even the music
that looks very good 🥰🇮🇹
one of the best channels on youtube. I will definitely have a blast when cooking for my birthday on january 25th with some historical sweet dish recipes. Keep it up!
Two HEADS of garlic seems way too much. Also, it looks very dry.
"wHaT iF i ToLd YoU!???!?!??"
Al Capone hid out in tunnels in moose jaw Saskatchewan canada
Have you ever rated something 10/10?
Unfortunately a meal I will never be able to enjoy (thanks tree nut allergy that includes walnuts, pecans, cashews, pistachios, almonds, and every other nut but the peanut)
Sometimes, simple is better.
Prohibition era gangster likes pasta, in other news, horses like hay
For context, Elon Musk is worth over 200x more than Al Capone… but his taste in pasta and politics isn't nearly 200x better…
He was actually more of a prego guy
Too much garlic 😅😅
Such a rip-off of Max Miller's channel, Tasting History.
It is delicious, it is an ancient recipe however have you tried the alternative just butter, crushed roasted walnuts and a bit of sugar for your walnut pasta? your welcome!
After the whole q anon nonsense I can never think of walnut sauce in a non weird way ever again 😅 sorry if you have no idea what I’m talking about lol
Can you do a series of "Dictators favorite dishes" from around the world please and thank you?