All you need is a round loaf of bread and a Camembert wheel.
Cut a hole into the bread and put the cheese into it
Score it and add rosemary, garlic, honey and a drizzle of olive oil (optional)
Then put into the oven until golden and bubbly (about 20 mins)
(Could also brush the bowl with garlic butter if you desire)
Slice up some bread to dip and enjoy!
Alternatively you could put the cheese into a little ceramic dish and do with that 🙂
by incandescent-18