Alright, we're back! This dish was pretty great and we all liked it!
I'm usually hesitant with Sichuan peppercorn dishes, but I think I found what works for me which is half the amount and coarsely ground. I think that provides the mala and floral flavor without biting into a peppercorn.
I could not find the recommended noodles for the life of me so we went with the thinnest rice noodles which was pretty good, but I do like cellophane noodles so I'll be on the lookout.
I would add more meat and maybe some veg to make it a regular. Overall 9/10 would eat again.
by cs301368cs
4 Comments
Now I’m hungry
That looks good 👍🏼
Looks delicious! That is a recipe I have been meaning to try. Now that I see yours, I am going to make sure I try it soon!
This is going to sound super weird from an internet stranger but I was flipping through the Wok this morning trying to decide what I wanted to make and thought of you!!! Welcome back. Have you tried the beef with snow peas or the ginger beef yet?? I got ingredients for both but I can’t decide lol.