My first attempt at brisket after receiving a Traeger for Christmas. (Followed Pops recipe)
by _Hesdope
4 Comments
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If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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Traeger on!
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garycow
Yum 😋
Imaginary_Storm_4048
Looks fantastic – were you happy with it? Great job for the first go.
KMD59
Not too bad looking… only thing, use butcher paper instead of foil. Foil makes the bark too soggy.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Yum 😋
Looks fantastic – were you happy with it? Great job for the first go.
Not too bad looking… only thing, use butcher paper instead of foil. Foil makes the bark too soggy.