Scallops over Butternut Squash Risotto

I’ve never made risotto before, thanks Hello Fresh for teaching me how to do things!

I made one modification: I’m dairy free so I substituted Daiya mozzarella for the Parmesan

If I were to make this again, I’d add two cloves of garlic, roast the squash for 15 minutes at 425, and add cremini mushrooms to the sage butter

Definitely ordering scallops more often, these were so delicious 😋

7.5 out of 10 due to overcooked squash, 10 out of 10 for the cooking experience