Trim the prosciutto , then dry it in the oven to become crispy ! Cut the cherry tomatoes in half and add extra virgin olive oil , garlic , salt , thyme and brown sugar ! Let them dry but not completely in the oven for 45 minutes in 140c ! After they are ready blend them with Feta and fresh basil(keep some for the topping) ! Take a pan and add water from the pasta and 2-3 big spoons of the sauce and your pasta(add some butter if u like) and your prosciutto powder ! After they are ready serve with more prosciutto powder , the confit cherry tomatoes and fresh basil !
P.S add chilly , black pepper or boukovo if you like a spicy taste !
by anaste6688