Ready for a burst of flavor? This recipe combines perfectly pan-seared salmon with smoky roasted cauliflower and a vibrant Moroccan chermoula sauce that’s easy to make and absolutely delicious! A healthy, light meal that feels gourmet. 🍽️✨
Here’s how to make it:
Ingredients:*
👉 For the Salmon:
– 4 salmon fillets (6 oz each)
– 1 tbsp olive oil
– Salt & pepper to taste
👉 For the Roasted Cauliflower:
– 1 head cauliflower, cut into florets
– 2 tbsp olive oil
– Salt & pepper to taste
👉 For the Chermoula Sauce:
– 1 cup fresh cilantro
– 1 cup fresh parsley
– 4 garlic cloves
– 1 tsp ground cumin
– 1 tsp ground paprika
– 1 tsp ground coriander
– 1 tsp ground turmeric
– Juice of 1 lemon
– 1/4 cup olive oil
– Salt to taste
Steps:
1️⃣ *Roast the Cauliflower*: Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper. Roast for 20-25 minutes until golden brown.
2️⃣ *Make the Chermoula*: Blend cilantro, parsley, garlic, cumin, paprika, coriander, turmeric, lemon juice, and olive oil in a food processor until smooth. Season with salt.
3️⃣ *Cook the Salmon*: Heat olive oil in a skillet over medium-high heat. Season salmon fillets with salt & pepper. Cook skin-side down for 4-5 minutes, then flip and cook for another 4-5 minutes.
4️⃣ *Assemble*: Plate the salmon, drizzle generously with the chermoula sauce, and top with roasted cauliflower.
🔥 Pro Tip: For even more flavor, marinate the salmon in a bit of chermoula sauce before cooking.
Enjoy this show-stopping, healthy dish that’s perfect for weeknights or special occasions! 🐟✨
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