*Easy Mediterranean Gnocchi Bake | One-Pan Meal for Busy Weeknights*
Looking for a quick and delicious dinner idea? This Easy Mediterranean Gnocchi Bake is the perfect one-pan meal that’s full of flavor and requires no chopping or pre-boiling! Just layer everything in a baking dish and let the oven do the work. Packed with marinated vegetables, creamy mozzarella, and gooey melted cheese, this dish will become a family favorite!
✨ **Ingredients (Serves 4):**
– 250g cherry tomatoes
– 300g marinated capsicum strips
– 250g marinated artichoke pieces
– 60g baby spinach
– 500g store-bought gnocchi (pan-fry type)
– 40g grated pecorino or Parmesan
– 400ml basil-flavored pasta sauce (I love @muttipomodoroau Semplice Sugo Basil)
– Drizzle of olive oil
– 100g fresh mozzarella or bocconcini in brine
– Fresh basil (optional)
✨ **Method:**
1. Preheat oven to 180°C (350°F).
2. Layer the ingredients in a large baking dish.
3. Bake for approximately 30 minutes, until the cheese is melted and everything is heated through.
4. Top with fresh basil and enjoy!
🔧 **Tips:** Customize this recipe by adding your favorite toppings like pesto, chili, or protein options such as chicken or sausage. You can also double the recipe to feed a crowd!
➡️ **Don’t forget to like, comment, and subscribe for more easy and tasty recipes!**
#gnocchi #easyrecipes #onepanmeal #quickdinner #mediterraneanfood #comfortfood #italianrecipes #weeknightdinner #bakedgnocchi #familymeal
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