Not a Gozney Dome but a Roccbox. My first few attempts have been nothing short of disastrous, but on the weekend I managed to make a really good dough(compared to my previous attempts) launched the pizza without it sticking to the peel and without the bottom ripping and the toppings coming off and burning on the stone. I’ve still got a lot to learn but I feel like I’m over the hardest part.
by Muzz124