Made canned clam pasta! (Not gonna call this vongole as I am not using fresh clams and white wine). This pasta recipe is a foolproof and fast way to get a nice and comforting pasta fix for dinner in under 20 minutes. It has a wonderful savoury clam taste, with the sauce being similar to clam chowder. I believe this will be a helpful recipe for those who might not have spared time to head to the wet market to buy fresh clams and soak them in saltwater.
I probably could have used cheaper canned clams, and also used more flat parsley.
Will link the recipe video in comments!
by Efficient-Affect823
3 Comments
[recipe](https://www.instagram.com/reel/DE11x4nRpwt/?igsh=MWliODk0eGhtZmx5Mw==)
Ingredients:
– Canned clams
– anchovies
– pasta of your choice
– garlic minced
– flat parsley
– butter
– olive oil
– lemon juice
– pecorino/parmiggiano (optional)
One of my favorite quick family dinners. I’ve never used anchovies or grated cheese but other than that it’s identical. I can have the sauce done in the time it takes the pasta to cook. 🍽️👍
Looks delicious, but the quantity is poor IMHO