Air fried at 250 for 20 minutes skin side down, flip then 12 minutes at 400. Tossed in butter and Cajun seasoning by svenstark 5 Comments MrK20B 9 months ago How was the crispiness svenstark 9 months ago Also make sure to pat the wings dry before seasoning. I use a salt free Cajun seasoning, so they don’t get to salty Useful-Mulberry-2124 9 months ago Crispy them up a bit more and you got it perfect Crafty_Percentage_83 9 months ago They look nice. Seasoning up to par. And crisp. LeecherKiDD 9 months ago Wow this look good🙃Write A CommentYou must be logged in to post a comment.
svenstark 9 months ago Also make sure to pat the wings dry before seasoning. I use a salt free Cajun seasoning, so they don’t get to salty
5 Comments
How was the crispiness
Also make sure to pat the wings dry before seasoning. I use a salt free Cajun seasoning, so they don’t get to salty
Crispy them up a bit more and you got it perfect
They look nice. Seasoning up to par. And crisp.
Wow this look good🙃