Do I bough a Munster a couples of week ago, decided to let it mature a bit but as time went on and I finally took a good look at it I wonder if I didn’t let it ripen a bit too much as I have not a long of experience with cheese of it’s kind, what do you think? The exterior is sticky but not too wet, what kinda throw me off is that both the outside and inside of the cheese have nearly the exact same color and consistency.
by AnnihilatorOfPeanuts