In the oven at 225 until it reached 115, rested up to 125, pan seared each side for min and half then rested until 135. So much tenderness!
by invisSun
6 Comments
jimmyre10
That’s a great looking cook.
Note to anyone else reading this: OP got a particular cut of the chuck roll that contains the Denver steak and the Chuck eye. Not every cut of chuck roast is suitable for this
artlady
Yes
Putrid-Assistant-851
Will forever love chuck roast. Looks great.
Present_Confection83
I need to stop by Jewel. Making a pot roast now and I like to keep a couple of these frozen
6 Comments
That’s a great looking cook.
Note to anyone else reading this: OP got a particular cut of the chuck roll that contains the Denver steak and the Chuck eye. Not every cut of chuck roast is suitable for this
Yes
Will forever love chuck roast. Looks great.
I need to stop by Jewel. Making a pot roast now and I like to keep a couple of these frozen
Great presentation !
Quality slicing