Just recently “within the last year” started to get into spicy food, growing up with a second gen Norwegian dad, black pepper and roasted bell peppers were on the adventurous side of his spice “tolerance.” I’m to the point where most spicy snacks have no heat to me. I tried all my sauces and ranked them from least heat on the left and most on the right. The final 3 are the only I would call spicy and I’m pretty comfortable with the Fire Roasted Garlic and Habanero. The Naga Jolokia is at my limit of what I can eat on food and since the Ghost Pepper is so close it just beyond what I can handle on food. I’m gonna get a big bottle of it and put it on almost everything I eat so I can build a tolerance because it is a very tasty sauce.
by Norst4thwckd
2 Comments
Yano the peach habanero sauce? Is that like Chuck E Cheese or something? From UK, don’t have access to almost all the sauces on the table. Get really jealous when I see fruity hot sauces because it’s mostly shit on the shelves, good hot sauces you have to buy from independent business and chilli farms.
Naga jolokia is interchangeable with ghost pepper they are both the same pepper no clue how people get duped with this.
And its all very standard American on the shelf grocery stuff, boring collection.
*edit* Only thing not standard i think is the pepper palace sauce i didn’t see.