Hi everyone, welcome back to the D1tv Easy Dinner Ideas Series! I’m Betty, and I will make a deliciously crispy twist on a classic—Crispy Cauliflower with Italian Salsa Verde. Start by cutting the cauliflower into florets. Toss them in olive oil, breadcrumbs, salt, and pepper. Bake at 400°F until golden and crispy.
For the salsa verde, blend fresh parsley, capers, garlic, olive oil, and lemon juice for a bright, herby topping. This dish is packed with fiber, vitamins, and bold Italian flavors. It’s perfect as a side dish, appetizer, or even a light dinner. Remember to like, share, and subscribe to D1tv for more tasty recipes.
