A Quick and Easy Recipe for Ezogelin Soup
This Soup is a cherished dish in Turkish cuisine, known for its rich flavors, simplicity, and nutritional value. With just a handful of ingredients and a little time, you can create a comforting bowl of this traditional soup. Here, we’ll walk you through a quick and easy version that’s perfect for busy days.
Why You’ll Love Ezogelin Soup
Ezogelin Soup combines red lentils, rice, and bulgur with a blend of aromatic spices to create a hearty, nutritious meal. It’s filling, packed with nutrients, and loved by all—whether you’re a fan of Turkish cuisine or trying it for the first time. This soup is also versatile, as it can be cooked in a pressure cooker in just 10 minutes or in a regular pot with a little extra time.
Ingredients
– 2 tbsp sunflower oil
– 2 tbsp butter
– 1 grated onion
– 2 minced garlic cloves
– 1 tbsp dried mint
– 3 tsp salt
– 1 tsp red pepper flakes
– 1 tsp paprika powder
– 1 tsp black pepper
– 1 tbsp tomato paste
– 1 cup red lentils (washed)
– 1 tbsp rice
– 1 tbsp bulgur
– 2 liters hot water
Instructions
Step 1: Prepare the Base
Heat the sunflower oil and butter in a pressure cooker over medium heat. Add the grated onion and minced garlic, sautéing until the onion softens. Be careful not to let it burn; a gentle golden hue is perfect.
Step 2: Add the Spices
Once the onions are ready, stir in the dried mint, salt, red pepper flakes, paprika powder, and black pepper. Let the spices toast briefly to release their aroma.
Step 3: Incorporate the Tomato Paste
Add the tomato paste and continue sautéing for a couple of minutes. This step deepens the flavor and brings everything together.
Step 4: Combine the Grains
Mix in the washed red lentils, rice, and bulgur. Stir well to ensure all the grains are coated in the spice mixture.
Step 5: Add Water and Cook
Pour in approximately 2 liters of hot water and stir. Close the pressure cooker lid securely. Once it starts steaming, cook the soup for 10 minutes. If you’re using a regular pot, simmer the soup for 30 to 40 minutes, stirring occasionally.
Step 6: Blend (Optional)
For a smoother texture, you can use an immersion blender to partially blend the soup after cooking. This step is optional and depends on your texture preference.
Step 7: Serve and Enjoy
Ladle the soup into bowls and serve hot. Garnish with a sprinkle of dried mint or red pepper flakes for an extra touch.
Tips for Success
Adjust the Spice Level: Feel free to increase or decrease the red pepper flakes depending on your heat preference.
Consistency: If you prefer a thinner soup, add a little more water during the cooking process.
Regular Pot Cooking: If you’re not using a pressure cooker, make sure to check the grains regularly to avoid overcooking or sticking to the pot.
Why Ezogelin Soup is a Must-Try
This soup not only warms you up on cold days but also brings a taste of Turkish tradition to your table. It’s an excellent choice for meal prep, as it reheats beautifully and even seems to taste better the next day!
We hope you’ll give this quick and easy Ezogelin Soup recipe a try. Share your results and let us know how it turned out for you in the comments below. Don’t forget to pair it with crusty bread or a side of lemon wedges for an authentic touch!
Happy cooking!