Smoked unwrapped at 225 until they passed the bend test (almost 6 hours). I used Meat Church Gospel rub. Rubbed the night before, wiped off the moisture, re-rubbed then popped them into the smoker. Spritzed every 30-40 minutes after the bark had set (about 3 hours in).
This is the second time I've made them without wrapping and I'm never going back to wrapping my ribs! I love the bark and the tug.
by MrGoofyDawg
2 Comments
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
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These look delicious. Great job!