Do you know Oden??

It is a one-pot dish of daikon radish and fish paste simmered in soup stock.

Since it is supremely cold in Japan today,
warm foods are still going to be popular.

by JapanFoodGod

3 Comments

  1. CatoftheSaints23

    What an incredible array of food! Such bold textures and colors! I had soup this evening as well. It has been the land of frozen fog as of late and going to bed with a bowl full of broth and other wonderment in my belly is just what folks can use when it is cold outside. Kampai! Cat

  2. Radio-Birdperson

    Oden is probably my most favourite winter food in Japan. As much as I love the variety of fish cakes, the daikon would have to be the ingredient I enjoy most.

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