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13 Comments

  1. I love Minestrone❤. I was just telling my wife about the one we used to get a local restaurant years ago. Thanks for the video Chris and Tina.

  2. Middle of summer here down under . Is it too hot for soup. I think not. I’ll put the airconditioning on inside and cook this in the outdoors kitchen near the bbq area. I can’t wait for winter to try this one.
    Thanks Chris and Tina
    Cheers
    Robert down under

  3. Thanks for sharing,it looks like a winner. Momma will be doing it tomorrow. We just had your meatballs from elk and venison last night they were delicious. We vacation in Pocasset ever year. We love the Cape! Really enjoy your channel. Bob ct.

  4. You’re making me hungry I have been craving minestrone soup, you make it just the way I like it including the finish with the olive oil drizzle and pecorino ramano, macaroni added when serving. Perfection.

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