My attempt at a vegan pop tart.. taste better than it looks 😅

Here’s the recipe:
Pop tart
Bake 375f 20-30mins

• (313 g) all-purpose flour
• 4 tsp. granulated sugar
• 1 tsp. kosher salt
• (340g) chilled unsalted miyokos VEGAN butter
• ⅓ cup plus 1 Tbsp. ice water
• Your choice of jelly for filling
  Frosting recipe
• 130g powdered sugar
• 1tsp vanilla extract
• 2 tbsp half and half (nut pods dairy free)

I also made a video if you wanted to see how I made it 🙂 : https://youtu.be/NEsCZLr2OHE?si=koUz1WoZCuko3Z6W