It tasted pretty alright to me but I do think it could’ve stayed on a bit longer, will improve next time around
by Tooopy_
15 Comments
Anxious-Iron-6013
I’d do you one better: you could have used a hotter pan. The cook in the middle looks just perfect, but if you wanna achieve that and a good sear, you gotta go hotter,
horseradish_is_gross
Sure the sear could be better but I’d eat the hell outta that. My question is, what is that side?
BackyZoo
The internal temp is perfect but I’d take it well seared medium over a medium rare with no sear.
AnominousBeef45
I agree with the heat being a little higher. More caramelized exterior that way.
Lost-Work442
Eggs are way overcooked and dry
Great_Guidance_8448
That’s an amazing job for a steak this thin
Impressive-Revenue94
That looks like a tough steak.
binkysnightmare
The eggs are a little beat up for me, but the steak looks great
Useful-Risk-6269
Steak looks edible. You need better knives though.
inspctrshabangabang
No crust and If those are eggs you should be ashamed of yourself.
JustALurker210
People always mention high heat but what’s equally important is low moisture. Too much moisture on the exterior will kill your sear. All that being said, I’d gladly eat that steak.
L33BB
Yum.
L33BB
This steak group is kinda awesome. It’s beyond me how I ended up here, but I do love it
HarrisLam
Forget about the steak, what the hell is on the right side?
NeonSpectacular
Steak looks pretty decent if not pro level, those fucking eggs though…My dear friend they look like dried out play-doh from a snot infested kindergarten classroom.
15 Comments
I’d do you one better: you could have used a hotter pan. The cook in the middle looks just perfect, but if you wanna achieve that and a good sear, you gotta go hotter,
Sure the sear could be better but I’d eat the hell outta that. My question is, what is that side?
The internal temp is perfect but I’d take it well seared medium over a medium rare with no sear.
I agree with the heat being a little higher. More caramelized exterior that way.
Eggs are way overcooked and dry
That’s an amazing job for a steak this thin
That looks like a tough steak.
The eggs are a little beat up for me, but the steak looks great
Steak looks edible. You need better knives though.
No crust and If those are eggs you should be ashamed of yourself.
People always mention high heat but what’s equally important is low moisture. Too much moisture on the exterior will kill your sear. All that being said, I’d gladly eat that steak.
Yum.
This steak group is kinda awesome. It’s beyond me how I ended up here, but I do love it
Forget about the steak, what the hell is on the right side?
Steak looks pretty decent if not pro level, those fucking eggs though…My dear friend they look like dried out play-doh from a snot infested kindergarten classroom.