Turkey time is just around the corner.
And sure, the big bird that serves as the centerpiece of our holiday table gets the most attention, but side dishes are what make a Thanksgiving feast really shine.
For many, the most memorable part of a Thanksgiving spread is the side dishes. But there is much debate about which ones steal the show.
So we are handing it off to our Herald News readers to settle this old-fashioned holiday argument: what is the best Thanksgiving side dish?
Is it fluffy mashed potatoes? A starter soup? Perhaps a classic stuffing? Dinner rolls complete your meal? Or does a good green bean casserole pull it all together?
Whatever your preference, there are really no right or wrong answers here. And we know, Turkey Day meals feature multiple, but we’re asking for your top two favorites.
You have until Sunday, Nov. 24, at 11:59 p.m. to make your picks. Greater Fall River’s delectable go-to’s will be unveiled next week. And maybe it will even help inspire your upcoming holiday menu.
Here is the list:
Brussel sprouts
Candied yams
Cornbread
Cranberry sauce
Creamed corn
Dinner rolls
Glazed carrots
Green bean casserole
Mac and cheese
Mashed potatoes
Portuguese soup
Potatoes au gratin
Roasted potatoes
Stuffing
Squash soup
Sweet potato casserole