Dining and Cooking
Côte de Boeuf
In Steak

Côte de Boeuf

Searing the Côte de Boeuf in graisse d'oie in my cast iron skillet. Finishing it in the oven at 130 degrees celsius to 54 degrees celsius.

Serving it up with sauteed mushrooms in red wine and garlic.

by Jose-Los-Santos

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