Kids wanted no frills Montreal Steak Seasoning steak and potatoes … haven’t used Montreal steak seasoning in years and years.
Thoughts ?
by Turbulent-Jelly7595
18 Comments
dorkinimkg
That’s a pretty dang good steak. I personally prefer mine a little closer to rare but you got a great sear so I’d eat.
Acceptable_While_677
Nah this is perfect for me. Every one else likes it bloody. A warm pink center man. Love it
PuzzleheadedOffer749
Love the sear. Cheers 🍻
No-Sugar6574
About perfect
PuzzleheadedGift5532
Looks like a good crust. Nothing like cast iron to get there. Great job.
MNgrown2299
I like the crust and how it’s cooked, only thing for me is the band around the edges but it still looks good
Hue_Honey
The seasoning is burnt on the sear and you have a bit of a grey band.
Based-Lito
Great freaking crust
ddaly12
Fantastic. Anyone else salivating looking at that beauty????
raps82
Well done!
BP5805
Looks pretty great to me! Great job on that sear as well
Honest-Bowl6222
Seasonings are burnt. Did you rest the steak? Still looks bloody for how cooked it is..
GreasyRim
those little bits of burned garlic and herbs on top are going to be a little bitter but thats a nice sear. I only season with S&P before the sear to avoid burning herbs.
Impressive-Revenue94
That’s a perfect steak right there. I can feel the tenderness. The thickness is perfect. The right amount of medium rare.
The only thing you can really fuck up is the seasoning but i doubt it.
Low_Background3608
For my tastes this is over and looks really dry. I wouldn’t use this seasoning style for cooking in a cast iron. This needed less seasoning, but a transition to a butter/garlic/thyme finish and a slightly lowered temp after the first flip
ImprovementKey314
Needs basting fluid in the pan, but looks great otherwise!
18 Comments
That’s a pretty dang good steak. I personally prefer mine a little closer to rare but you got a great sear so I’d eat.
Nah this is perfect for me. Every one else likes it bloody. A warm pink center man. Love it
Love the sear. Cheers 🍻
About perfect
Looks like a good crust. Nothing like cast iron to get there. Great job.
I like the crust and how it’s cooked, only thing for me is the band around the edges but it still looks good
The seasoning is burnt on the sear and you have a bit of a grey band.
Great freaking crust
Fantastic. Anyone else salivating looking at that beauty????
Well done!
Looks pretty great to me! Great job on that sear as well
Seasonings are burnt. Did you rest the steak? Still looks bloody for how cooked it is..
those little bits of burned garlic and herbs on top are going to be a little bitter but thats a nice sear. I only season with S&P before the sear to avoid burning herbs.
That’s a perfect steak right there.
I can feel the tenderness.
The thickness is perfect.
The right amount of medium rare.
The only thing you can really fuck up is the seasoning but i doubt it.
For my tastes this is over and looks really dry. I wouldn’t use this seasoning style for cooking in a cast iron. This needed less seasoning, but a transition to a butter/garlic/thyme finish and a slightly lowered temp after the first flip
Needs basting fluid in the pan, but looks great otherwise!
Sweet
Was it cooked straight from the fridge