Congratulations! I can’t wait to join the family too!
Shoddy_Alternative25
Pork butt is easy and good bang for your buck. I am a rib lover so I do some minimum once a month. Congrats and welcome to the obsession.
tnick771
Welcome brother.
Fake_Hip0369
You are one of us! Welcome! Spatchcock chicken with an overnight salt dry brine first, then pork shoulder/butt! Go man go!
Initial_Cut_1715
I highly suggest looking up recipes from Amazingribs.com. They get extremely technical with recipes and precision temperatures that have taken my cooks to the next level. They really break everything down on scientific level. If you’re trying to do s spatchcock chicken for your first cook, I would recommend their recipe for Alabama Chicken.
11 Comments
You will love it
Nice! What’s the first cook going to be?
Welcome brother!
Welcome to the club.
Congratulations! I can’t wait to join the family too!
Pork butt is easy and good bang for your buck. I am a rib lover so I do some minimum once a month. Congrats and welcome to the obsession.
Welcome brother.
You are one of us!
Welcome!
Spatchcock chicken with an overnight salt dry brine first, then pork shoulder/butt!
Go man go!
I highly suggest looking up recipes from Amazingribs.com. They get extremely technical with recipes and precision temperatures that have taken my cooks to the next level. They really break everything down on scientific level. If you’re trying to do s spatchcock chicken for your first cook, I would recommend their recipe for Alabama Chicken.
https://amazingribs.com/tested-recipes/chicken-recipes/bob-gibsons-white-bbq-sauce-recipe/
Welcome. Ask away
ONE OF US !!!