I noticed the hot sauce wasn't marked as spicy, so I immediately got concerned. This household has an extreme spice aversion, so I always adjust and remove all spicy ingredients. I'm making this tonight and I'm not sure what to remove
by NervousExtent339
4 Comments
I guess you could say the hot sauce?? But not to me it wasn’t , had this a couple days ago and the dish itself with everything mixed in is not spicy
The long green pepper can be spicy sometimes. It is not a bell pepper but it is still considered a mild pepper.
The green pepper should not be that spicy…
It’s the southwest spice blend and the hot sauce that are giving this dish some heat.
The smoky red Crema **will not** add heat.
I’ve made this four times in the last year, and there is one sitting in my fridge now. 😁
None of those ingredients would be considered spicy 🤷🏻♀️