Seasoned and sealed with rosemary & thyme, cooked at 130° for 24 hours. Dried and chilled in the fridge for 10 minutes then seared on max heat on a stainless steel skillet with avocado oil.
by Friedguyry
4 Comments
ChrissySubBottom
I would have expected it to be more rare… how was the taste and tenderness?
ohnoyeahokay
I found woody herbs in a long bath can make give a really bitter vegetal flavor. How’d this end up for you?
Fickle-Willingness80
I’d check the temp with a secondary method. I wouldn’t be surprised if your cooker is running hot.
warriors17
How confident are you on your device’s temperature? I don’t know why but that just feels higher. Looks like pork in the 140 range, but maybe just the lighting or something
4 Comments
I would have expected it to be more rare… how was the taste and tenderness?
I found woody herbs in a long bath can make give a really bitter vegetal flavor. How’d this end up for you?
I’d check the temp with a secondary method. I wouldn’t be surprised if your cooker is running hot.
How confident are you on your device’s temperature? I don’t know why but that just feels higher. Looks like pork in the 140 range, but maybe just the lighting or something