I want to be buried with green onions. Hands down my favorite
Disastrous_Dig8308
Green and Red onions are my favourites yeah, just more flavor per onion IMHO
binkobankobinkobanko
Can be put in any dish and it’s instantly elevated.
spinningawayfromyou
Idk that they are underrated they are literally the most common thing maybe besides parsley that people put on shit. I mean I love them soooo much and use all the time, but like idk if that’s necessarily true
Greentiprip
They are also stupid easy to grow at home which is nice
ElGub22
Green onion is the GOAT
dustoff664
Absolutely. Just made Mongolian beef last night. Fried all of the whites with the beef, topped with all the greens. So much flavor. Green onions are my favorite onions by a long shot. I could eat them like pretzel sticks
timmyyoo124
Delicious, yes. Underrated, no.
NiceAxeCollection
Did you just crawl out from under a rock?
liltinyoranges
AND FOR TEXTURE!!!🧡🍊
Zulos
Me every time I eat anything: “This could really use some green onions..”
Wife: 🤦🏼♀️
prplecat
You guys probably all know this already, but “layering” allium types in a recipe can really elevate flavor! Everyone uses onions and garlic, that’s classic. But shallots will melt into a dish, giving a very mellow flavor. Leeks are stronger and…greener? They don’t break down as much as onions. You can cut a bunch of green onions up, separating the white and green bits. Roast garlic with a bit of oil, so it can be squeezed out like a paste. Saute chopped onion. Start a meat or vegetable stew with the sauteed onions. A few minutes before it’s done, add the sliced white parts of the green onions. When it’s done and you’ve adjusted the seasoning, stir in the roasted garlic paste before you remove it from the heat. Garnish with the green onion tops. Try it!
spizzle_
How are they underrated? They’re in everything.
pro_questions
Green onion salad (pa muchim) is possibly my favorite food, especially with grilled meat! I want to try it on a fried chicken sandwich or something
horizon_games
I keep a bundle chopped in the freezer at all times. Such an easy add to itchiban
LurkerBerker
not really? look into taiwanese and chinese snacks, there are a lot that have green onion. it sounds weird af but i love these green onion cracker sandwiches that have a nougat filling
t0mt0mt0m
Garlic, green onions and sesame seed oil are my base for the majority of my foods. What culture am I from ?
17 Comments
I want to be buried with green onions. Hands down my favorite
Green and Red onions are my favourites yeah, just more flavor per onion IMHO
Can be put in any dish and it’s instantly elevated.
Idk that they are underrated they are literally the most common thing maybe besides parsley that people put on shit. I mean I love them soooo much and use all the time, but like idk if that’s necessarily true
They are also stupid easy to grow at home which is nice
Green onion is the GOAT
Absolutely. Just made Mongolian beef last night. Fried all of the whites with the beef, topped with all the greens. So much flavor. Green onions are my favorite onions by a long shot. I could eat them like pretzel sticks
Delicious, yes. Underrated, no.
Did you just crawl out from under a rock?
AND FOR TEXTURE!!!🧡🍊
Me every time I eat anything: “This could really use some green onions..”
Wife: 🤦🏼♀️
You guys probably all know this already, but “layering” allium types in a recipe can really elevate flavor! Everyone uses onions and garlic, that’s classic. But shallots will melt into a dish, giving a very mellow flavor. Leeks are stronger and…greener? They don’t break down as much as onions. You can cut a bunch of green onions up, separating the white and green bits. Roast garlic with a bit of oil, so it can be squeezed out like a paste. Saute chopped onion. Start a meat or vegetable stew with the sauteed onions. A few minutes before it’s done, add the sliced white parts of the green onions. When it’s done and you’ve adjusted the seasoning, stir in the roasted garlic paste before you remove it from the heat. Garnish with the green onion tops. Try it!
How are they underrated? They’re in everything.
Green onion salad (pa muchim) is possibly my favorite food, especially with grilled meat! I want to try it on a fried chicken sandwich or something
I keep a bundle chopped in the freezer at all times. Such an easy add to itchiban
not really? look into taiwanese and chinese snacks, there are a lot that have green onion. it sounds weird af but i love these green onion cracker sandwiches that have a nougat filling
Garlic, green onions and sesame seed oil are my base for the majority of my foods. What culture am I from ?